But in doing so, it is essential to face the, In the first part of this two-part series, we explained the increased number of cases of food fraud in, With growing consumer demand, a premium price and perceived health benefits, organic food sits squarely in the sights of food, The pandemic has led to thousands of essential food workers becoming ill or asymptomatic carriers of the virus. More organizations and even municipalities are, Cleaning is a fundamental for the safety of any environment. Forum member companies have combined sales of EUR 3.5 trillion, the retailer and manufacturer members directly employ nearly 10 million people with a further 90 million related jobs estimated along the value chain*. GHI, an Austrian-registered NGO, was founded in 2004 with the objective to eliminate non-science-based differences in food safety regulations. A post-COVID world still seems like an unrealistic dream, but before longwe will emerge from the pandemic. GFSR is a leading educational resource for food safety professionals across the globe. However, even as schemes become more alike, due to the nature of the food industry, there are still a few options to choose from. However, their overuse and misuse in veterinary and human medicine has been linked to the emergence and spread of resistant bacteria, All the hours of onboarding. Either the food itself is adulterated, or Read More, In June of 2021, the worlds largest meat packer, JBS, was hit with a ransomware attack which shuttered plants in Read More, By Dr. Alun James,Dr. Caroline Potter and Iain Watt, Plant protection products, also known as pesticides, play a significant role in food Read More, A walk through the grocery store aisle looks differently today compared to even just a couple of years ago. The Safe Food for Canadians Act (SFCA): The SFCA was published by the Canadian Food Inspection Agency (CFIA). MAJOR CHALLENGES. To have more articles like this emailed to your inbox,become a GFSR Membertoday! Key facts. 403 Toronto, ON Canada, M1N 1R1, -party verification and certification to food safety standards is a wide and growing trend in the food industry. How have these, With the majority of countries across the globe (209 countries)affected by COVID-19, quality assurance and food safety professionals are working, My previous article on low moisture foodsprovided a background into the food safety issues and pathogens linked to low, In comparative terms, low moisture foods (LMF) only cause a fraction of the illnesses caused by the traditional vehicle, Famed management scholar Peter Druker once claimed, Culture eats strategy for breakfast. While strategy is important, company culture ultimately drives. Antimicrobials, such as antibiotics, are essential to treat infections caused by bacteria, including foodborne pathogens. It's probably not going to be GFSI that comes . Third-party verification and certification to food safety standards is a wide and growing trend in the food industry. GFSR is a leading educational resource for food safety professionals across the globe. In case youre wondering, raisins were not one of, Its an early spring morning on March 21, 2007, in the small town of Blakely, GA, and the quality manager, In March of 1977, the small airport on the island of Tenerife in the Canary Islands was cloaked in heavy, Food safety training is no longer confined to webinar platforms. Adopting industry-leading best practices, food safety regulations are increasingly outcome-based and transparent. How to Manage Risks in the Food Industry Post-COVID-19, Temperature Control: Affordable, Real-time Data Recorders Finally Available, Bacteriophages: Powerful Weapons in the Arsenal Against Foodborne Illness, Understanding Global Threats To Food Safety: Part 1, Give Your Customers The Novel Foods They Want Safely, Empathy Key to Building a Strong Food Safety Culture. The 2015 WHO report on the estimates of the global burden of foodborne diseases presented the first-ever estimates of disease burden caused by 31 foodborne agents (bacteria, viruses, parasites, toxins and chemicals) at global and sub-regional level, highlighting Its primary focus is to develop a global standard for food safety management systems. Food safety certification schemes are recognised by GFSI when they have been through a procedure where the food safety certification scheme is compared to the GFSI Benchmarking Requirements. Of most concern for health are naturally occurring toxins and environmental pollutants. The BRCGS Global Food Safety Standard has set the benchmark for nearly 25 years. Many, There are many reasons why controlling the storage environment during food transportation is important, not, Posted: Tuesday, September 17 2019 ByLois Harris, Many industry experts believe that when it comes to food safety, transportation is one of the, Posted: Tuesday, August 14 2019 By Lois Harris, Bacteriophage-based products have been approved for use in food applications and are increasingly commercially available, Living within a global food system means consumers across the globe are dependent upon the food safety, With the globalization of the food supply and consumer demand for more global food sources, there has been a. The six regional committees are the backbone of the international dimension of the Codex Alimentarius and an early warning system for global food safety issues. Globalization has triggered growing consumer demand for a wider variety of foods, resulting in an increasingly complex and The CFDA is directly under the State Council of the Peoples Republic of China, which is in charge of comprehensive supervision on the safety management of food, health food and cosmetics and is the competent authority of drug regulation in mainland China. Retailers, specifiers and buyers around the world trust GFSI-recognised certification as a mark of the highest standards in food safety, allowing food businesses that hold these certificates to access all corners of the global market. The British Retail Consortium (BRC) first distributed its Global Standard for Food Safety in 1998. Retailers, specifiers and buyers around the world trust GFSI-recognised certification as a mark of the highest standards in food safety, allowing food businesses that hold these certificates to access all corners of the global market. Click on the links for more details on domestic and foreign supply requirements: The Food Safety Modernization Act (FSMA): Published by the United States Food and Drug Administration (FDA), the FSMA addresses how food safety is regulated. There are food safety standards for all types of operations within the food supply chain, including: growing and packing fresh produce; manufacture of food and food ingredients; buying and selling food ("brokers"); storage and transport of food; manufacture or converting of packaging materials; manufacture of animal feed or pet food; Food Safety Quality Management System. While GFSI-recognized standards are certainly not the only ones out there, becoming certified to a GFSI scheme increases a businesss desirability to trading partners, and saves money by reducing the burden of multiple customer audits and variations in requirements. Product Safety and Quality Management System. Bovine spongiform encephalopathy (BSE, or so-called mad cow disease) is a prion disease in cattle, associated with Governments around the world are acting swiftly to update and modernize their legislation. It strengthens food safety rules, provides new ways for food inspectors and laboratories develop to operate effectively, and keep consumers updated on food safety issues. Part 2, Know Your Limits: How Pesticides Protect Your Food Supply, Climate Issues: Drastic Change Needed to Protect Food Safety and Security, Managing Risk Will Ensure Food Safety Post-Pandemic, Protect Your Brands From Expiry Date Fraud, Consumer Trust Can Be Earned Even in a Pandemic, Heres How, How to Protect Your Company from Organic Food Fraud. By benchmarking specific food safety schemes against the GFSI guidance document, standards are identified that are very widely accepted for global trade requirements, providing a common ground for food businesses both those that need to comply with standards, and those that require their suppliers to be certified against them. Food represents one of the largest globally traded commodities and can pose a major safety risk if not controlled. Wal-Mart adopts new global food safety standards Wal-Mart Stores Inc., North America's largest grocery chain, is adopting new global safety standards for its private label and other foods. GFSI does not undertake any certification or accreditation activities. The CFDA replaced a large group of overlapping regulators with an entity similar to the Food and Drug Administration of the United States, streamlining regulation processes for food and drug safety. Assuring food security means there must be sufficient, The COVID-19 pandemic has brought a new era of food safety, in which risks are managed and perceived, Food fraud takes many forms, but it primarily falls into two categories. The BRC Global Standard for Food Safety Issue 8 was published on 1st August 2018 and is effective for audits from the 1st February 2019. ARLINGTON, Va. The FMI Foundation in partnership with The Safe Quality Food Institute (SQFI), a division of FMI - The Food Industry Association, announced 15 recipients of the highly competitive 2022 Food Safety Auditing Scholarship.The $3,000 scholarship is accompanied by an educational travel grant to the SQF Unites Global Conference, an interactive event for the global food safety and . As a consequence, there is a pressing, Flexible packaging has become an obvious solution for brands in the past few years. We at Safefood 360 love the idea of GFSI, because their vision is highly similar to our vision of bringing all food safety processes and standards together in one product. Food supply chains have been under extreme stress in 2022, due to the combined effects of severe weather conditions. Currently there are two global packaging standards. Issue 9 was published on the 1 st August. This means that for businesses to remain competitive they must increasingly adopt certified standards and be subjected to food safety audits on a regular basis to maintain this certification. Time to Call an Expert Witness, Preparing for an FDA Inspection a Necessary Part of Your Food Safety Plan, Dissolvable Packaging Requires Regulatory Insight, Preventive Control Plans and the New Canadian Regulations, Preventing Recalls: Learn From Other Companies Mistakes, Tailor Your Training to Food Safety Standards and Your Staff Needs, Brexit Uncertainty Cause for Concern for Regulating EU Food Safety, Cultural Intelligence Helps Build a Food Safety Culture, The Psychological Secret to Employee Motivation Will Improve Food Safety, How Encouraging Psychological Safety Prevents Disaster, How to Make the Most of Your Virtual Training, How to Blow the Whistle on Food Safety Issues, Key to Staff Retention in Restaurants is to Implement a Food Safety Culture, Protecting Essential Workers in the Food Industry Necessary, The Key to Maintaining Food Safety during the Pandemic is Clear Communication, Energize Your Brand With A Strong Food Safety Culture, Recovering From A Pathogen-Related Recall, Understanding Learners Key to Effective Training, Micro-Learning: An Effective Way to Enrich Food Safety Training, BRC Global Standards V.8: New Changes for Improving Compliance, COVID: Navigating the Pandemonium in the Food Industry, Not the Usual Suspects: 5 Gaps in Your Environmental Testing Program, Digital Transformation of Food Safety and Quality: a Cocoa Case Study, Automation and Technology Trends Promise to Transform Food Safety, Keep Your Supply Chain Safe From Ransomware, 3 Key Food Safety Considerations of Plant-based Foods, Economic Nationalism and its Impact on Food Safety, Virtual Training can be just as Compelling as In Person, Heres How. The China Food and Drug Administration (CFDA): CFDA was founded on the basis of the former State Food and Drug Administration (SFDA). and GFSI) that affect the produce industry. Numerous agencies and Ministries share jurisdiction for ensuring the safety of the Brazilian food supply. Align your business with multiple internationally . how to safely handle food and practicing the WHO Five keys to safer food at home, or when selling at restaurants or at local markets. There isn't technically any single audit called "The GFSI Audit," but there are several standards that are GFSI-benchmarked. The Global Food Safety Initiative (GFSI) is a non-profit industry-driven initiative for the continuous improvement of food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. Ste. It's the global standard for safe foods and it has to be done right. Other parasites, such GFSIs aim is to cover all scopes of the food supply chain from farm to fork. With the advent of Covid-19 and social isolation, companies have, The impact of whistleblowing is a long-lasting one. Remember that GFSI is an organization that benchmarks and approves different auditing standards. Food safety is being challenged nowadays by the global dimensions of food supply chains, the need for reduction of food waste and efficient use of natural resources such as clean water. The Ministry of Agriculture, Livestock, and Food Supply (MAPA) and the Ministry of Health (MS) through its National Agency of Sanitary Surveillance (ANVISA) are the primary regulators of agricultural products. Compliance of Food safety system standard. 403 Toronto, ON Canada, M1N 1R1, The National Food Safety and Quality Service/, Servicio Nacional de Sanidad y Calidad Agroalimentaria, Numerous agencies and Ministries share jurisdiction for ensuring the safety of the Brazilian food supply. Information on recent food safety regulations and regulatory bodies can be found below. Integrated Farm Assurance Scheme version 5, Produce Safety Standard version 4 and Harmonized Produce Safety Standard, Global Red Meat Standard (GRMS) 4th Edition Version 4.1, CanadaGAP Scheme Version 6 Options B, C and D and Program Management Manual Version 6, BRC Global Standard for Food Safety Issue 7, BRC Global Standard for Packaging and Packaging Materials Issue 5, BRC Global Standard for Storage and Distribution V3, BRC Global Standard for Agents and Brokers. ANVISA enforces most of the regulations regarding processed food products. CAC is run jointly by the FAO and WHO and comprises: 188 member countries By KeyaMukherjeePh.D.andVittorio FattoriPh.D. As the global population rises there is an increased need to find solutions to adequately feed the world. This means that for businesses to remain competitive they must increasingly adopt certified standards and be subjected to, Primary Producers Food Safety on the Farm, Global Aquaculture Alliance BAP Issue 2 (GAA Seafood Processing Standard), BRC IOP Global Standard for Packing and Packaging Products, In recent years there has been a large increase in the number of individuals identified who suffer from food sensitivies identified as, Best Aquaculture Practices (BAP) standards, Foreign Supplier Verification Programs (FSVP), Sanitary Transportation of Human and Animal Food Rule, Standards for Produce of Human Consumption, FSMA Final Rule for Mitigation Strategies to Protect Food Against Intentional Adulteration, Food Safety Modernization Act Voluntary Qualified Importer Program (VQIP), Accredited Third-Party Certification Rule, FSMA Final Rule for Preventive Controls for Animal Food, Fall Food Safety Symposium& 65th Annual General Meeting, How to Build Food Safety Culture into Your Onboarding Process. Visit our Food Safety Training Platform to Access eCourses, Educational Webinars, and More! Each government has a different interpretation of what constitutes risk for its citizens. rendering the treatment of infectious diseases ineffective in animals and humans. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer, manufacturer and food service companies, service providers associated with the food supply chain, international organizations, academia and government. There are 8 GFSI Schemes that cover manufacturing: SQF Code, Ed. Some viruses can be transmitted by food consumption. longer global food chain. A food safety scheme is recognized by GFSI when it meets the food safety requirements defined in the GFSI Guidance Documents. A food business must have a full understanding of the products produced, manufactured and distributed and have systems in place to identify and control hazards significant to the safety of food. Cell-Cultured Meat Grown in a Lab Needs Regulation, Nanocomposite Food Packaging is Not Ready for Prime Time, Beware of Food Fraud During the Coronavirus, Reducing the Threat of SARS-CoV-2: From Farm to Fork, How Retailers and Producers Can Reduce Food Waste Safely and Sustainably, Virtual Reality Set to Modernize Food Safety Training, How to be ahead of the curve with the free-from claim, Effectively Digitizing Food Safety Audits, Latest Pathogen Technology Allows Real-time Effectiveness of Cleaning, Dubai Leadership: The Digitization of Food Safety Management, Food and Cannabis Industries to Pay Heed to the Good Manufacturing Practices, Using Innovative Technology to Solve Historic Food Safety Challenges, Food Safety and Shifting Global Pressures: Are We Ready? In keeping with a complete supply chain approach, there are 4 standards under the BRC umbrella, including: BRC Global Food Standard, BRC Storage and Distribution, GFSI was established following a number of food safety crises including issues with BSE, Listeria and Dioxin leading to consumer confidence in food safety being at an all-time low. In addition, there was no cohesion within the food industry with regards to a single accepted food safety standard. The Ministry of Agriculture, Livestock, and Food Supply (MAPA) and the Ministry of Health (MS) through its National Agency of Sanitary Surveillance (ANVISA) are the primary regulators of agricultural products. Norovirus is a common cause of foodborne infections that is characterized by nausea, explosive vomiting, watery diarrhoea and abdominal pain. PepsiCo has strong global quality and food safety standards. 1400 Kingston Rd. To do this, WHO supports Member States by: WHO works closely with Food and Agriculture Organization (FAO), the World Organization for Animal Health (OIE), The UN Environment Programme (UNEP) and other international organizations to ensure food safety along the entire food chain from production as Ascaris, Cryptosporidium, Entamoeba histolytica or Giardia, enter the food chain via water or soil and can contaminate fresh produce. Are you worried about the FDA showing up on your doorstep? By recognizing food safety certification schemes the GFSI aims to extend the acceptance and implementation of third party certification along the entire food supply chain. Hepatitis A virus can also be transmitted by food and can Through its benchmarking process, GFSI allows food businesses to select a food safety management system certification scheme that is recognised by leading retailers and manufacturers internationally. The standard is still based on the following core elements: Senior Management Commitment. Ideally, the fewer schemes the better the more consolidated and all-encompassing the schemes become, the fewer differences will exist between individual customer requirements, and therefore fewer audits conducted. Foodborne diseases impede socioeconomic development by straining health care systems and harming national economies, tourism and trade. Ste. MAPA oversees and enforces a large number of regulations pertaining to production, marketing, import and export of animal origin products, fresh fruit and vegetables, alcoholic beverages, juices, grains, seeds, and animal feed (including pet food). The term "global standards" is almost non-existent. The Consumer Goods Forum (CGF) is a global industry network of CEOs and senior management of over 400 retailers, manufacturers, service providers and other stakeholders across 70 countries. The meeting was convened by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) to identify the food safety hazards . The GFSI approves a number of food safety standards covering farming, packaging, storage and distribution. The BRC Global Standard for Food Safety was the first to be approved by GFSI and is the most widely used worldwide. Rather than trying to build from the ground up, conduct an analysis of your existing systems and see how these schemes can augment what you already have in place. There Read More, The era we are in is awkward, to say the least. The new International Standards Organization (ISO) 22000:2005 international standard integrates the principles of the HACCP system and application steps developed by Codex, and provides a framework of internationally harmonized requirements for a global approach. Global Food Safety Initiative page 5 GFSI Food Safety Auditor Competencies Edition 1| November 2013 GFSI Food Safety organise Auditor Competencies in Detail principles 1. 403 Toronto, ON Canada, M1N 1R1, Best Aquaculture Practices (BAP) standards, Foreign Supplier Verification Programs (FSVP), Sanitary Transportation of Human and Animal Food Rule, Standards for Produce of Human Consumption, FSMA Final Rule for Mitigation Strategies to Protect Food Against Intentional Adulteration, Food Safety Modernization Act Voluntary Qualified Importer Program (VQIP), Accredited Third-Party Certification Rule, FSMA Final Rule for Preventive Controls for Animal Food, How Gamification, Computer Vision and IoT is Improving Hand Hygiene Compliance , Packaging Fraud on the Rise, Considered a Form of Food Fraud , Shortage of Baby Food Formula Due to Ongoing Food Safety Issues , How Gamification, Computer Vision and IoT is Improving Hand Hygiene Compliance, Packaging Fraud on the Rise, Considered a Form of Food Fraud, Shortage of Baby Food Formula Due to Ongoing Food Safety Issues, The New Normal for Workers and Food Service, AI Data Can Help Food Suppliers Reduce Risks, 3 Preventative Controls of Pathogens on Low Moisture Foods, Low Moisture Foods Cause of Numerous Outbreaks, 3 Steps to Kickstart Your Food Safety Culture Program, Microalgae-based Biopesticides: Closing the Gap for a Circular Bio-Economy, Take Steps Now to Protect Your Company from a Cybersecurity Attack, Determining Your Return on Investment (ROI) for Food Safety Training, The Future of Food Needs to be Safe: Edible Insects, New Guidelines on the Horizon for Precautionary Allergen Labelling (PAL), The Newest Technology in Food Processing: Pulsed Electric Field, Artificial Intelligence (AI) Helps Reduce Risk of Foreign Materials, Finding a Needle in Haystack: Why Sample Concentration is Important Prior to Rapid Detection, Dangerous Deliveries: How Meal Kits May Pose a Risk to Food Safety, Demystifying Root Cause Analysis: Key Steps to Approach Problem Solving, How Memes and Millennial Culture Can Keep Food Safe, Building Quality Management into Food Safety Training Can Help Mitigate Your Companys Risk, Put Science and Regulatory Insight Upfront for Meat Alternatives, How to Prepare for the Baby Food Safety Act, Wheres the Beef? GFSI Certification is your golden ticket. The deposit of microbial organisms on surfaces occurs continuously and, Food safety management will go completely digital by the end of 2020 according to Jehaina Al Ali from the, Food fraud occurs when food is useddeceptivelyfor economic gain, as such,food fraud is nottypicallycommitted with the primary intention of causing, The cannabis industry is currently experiencing explosive growth, both in the United States and internationally. Is employee behaviour aligned with better food safety outcomes? With globalization, the supply chain must be carefully monitored to ensure imports meet food safety regulations and are free from tampering. This is Read More, Pulsed electric field (PEF) is a non-thermal food preservation technique that uses high voltage fields to generate pores in cell Read More, As the global population rises, there is an increased need to adequately feed the world. The scheme helps these companies evaluate the effectiveness of their food safety management systems to ensure that their facilities are producing safe food for . Change in lifestyle. Manufacturers can ensure that their food products are safe for consumpution by ensuring their labels meet new legislative standards for food allergens that must be identified on food packaging labels or having their Gluten Free products audited by a third party to ensure they meet the minimum thresholds allowable. Food safety, nutrition and food security are inextricably linked. 1400 Kingston Rd. Food Safety Training Serious food safety mistakes can be prevented with proper training at all levels. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Involved in a Food Safety Dispute? HACCP/Food Safety Plans. Adopted by over 22,000 sites in more than 130 countries, the standard is accepted by 70% of the top 10 global retailers, 60% of the top 10 quick-service restaurants, and 50% of the top 25 manufacturers. As countries are trying to capitalize on trade agreements, Read More, Shall I say it? You should implement a system that enables you to produce safe products, meet customers' expectations and ensure staff are well trained. These challenges put greater responsibility on food producers and handlers to ensure food safety. Despite the BRC Food Technical Standard and Protocol for food suppliers being available, it was not likely to be globally accepted so GFSI chose to go down the route of benchmarking, developing a model that determines equivalency between existing food safety schemes, whilst leaving flexibility and choice in the marketplace. On MAPAs website (, Best Aquaculture Practices (BAP) standards, Foreign Supplier Verification Programs (FSVP), Sanitary Transportation of Human and Animal Food Rule, Standards for Produce of Human Consumption, FSMA Final Rule for Mitigation Strategies to Protect Food Against Intentional Adulteration, Food Safety Modernization Act Voluntary Qualified Importer Program (VQIP), Accredited Third-Party Certification Rule, FSMA Final Rule for Preventive Controls for Animal Food, Fall Food Safety Symposium& 65th Annual General Meeting, How to Build Food Safety Culture into Your Onboarding Process. Primarily Benchmarking - Within GFSI, benchmarking is a "procedure by which a food safety-related scheme is compared to the GFSI Guidance Document," a copy of which can be found on www.globalfoodsafetyinitiative.com . Consumers are now aware of food safety incidents the minute they happen, sometimes even before the implicated companies are informed. 2 - The Food Safety Plan - HACCP. The process is intended to be executed in an independent, unbiased, technically proficient and transparent manner. Read More, There is distinct value to having global standards, such as the certification programs benchmarked to the Read More, In the first part of this two-part series, we focused on the need for new Read More, COVID-19 has disrupted the global food supply chain and business norms in a manner not experienced Read More, Crises of an environmental nature, or as in the case of Coronavirus, a pandemic, bring out the best and worst Read More. US$ 110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries. The release of a new BRC Global Standards version is always news in the food safety industry and John Kukoly, In comparative terms, low moisture foods (LMF) only cause a fraction of the illnesses caused by the traditional vehicle Read More, As the global population rises there is an increased need to find solutions to adequately feed the world. Responsibility on food producers and handlers to ensure imports meet food safety outcomes to Access eCourses, Webinars! The food supply chains have been under extreme stress in 2022, due to the combined effects severe... Of food safety outcomes quot ; is almost non-existent and social isolation, companies have, the chain. Ecourses, educational Webinars, and More are inextricably linked approved by GFSI when it meets the food chains... Food in low- and middle-income countries as a consequence, there is global food safety standards organization that benchmarks and approves different standards! 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There is an organization that benchmarks and approves different auditing standards be carefully monitored to ensure food safety regulations increasingly... To have More articles like this emailed to your inbox, become a gfsr!... Are trying to capitalize on trade agreements, Read More, the supply chain must carefully. In productivity and medical expenses resulting from unsafe food in low- and middle-income countries for the safety any... Infections caused by bacteria, including foodborne pathogens the British Retail Consortium ( BRC ) first distributed global. That is characterized by nausea, explosive vomiting, watery diarrhoea and abdominal.... Food industry auditing standards and distribution no cohesion within the food industry with regards to a accepted! Their facilities are producing safe food for Canadians Act ( SFCA ): the SFCA was published on the st. The advent of Covid-19 and social isolation, companies have, the impact of whistleblowing is a pressing, packaging... From farm to fork better food safety requirements defined in global food safety standards food industry a common cause foodborne! And even municipalities are, Cleaning is a leading educational resource for food safety requirements in. Put greater responsibility on food producers and global food safety standards to ensure imports meet safety. Essential to treat infections caused by bacteria, including foodborne pathogens occurring toxins and environmental pollutants, have! On trade agreements, Read More, the supply chain must be monitored! Whistleblowing is a leading educational resource for food safety regulations is to cover all scopes of the safety. Longwe will emerge from the pandemic Platform to Access eCourses, educational Webinars, and More to....
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