As soon as guests are seated, complimentary steamed eggs and radish soup arrive at the table. In a former warehouse space in industrial Gowanus, Insa offers a modern take on Korean BBQ, as reinterpreted by Seoul-born chef Sohui Kim. Don't miss the mussels, which are finished with bacon, leeks, and roasted garlic, especially on a cold night. The signature dish, three-layer pork, is a must-try the meat has been marinated for 24 hours in wine. Its a nontraditional take: a corn tortilla grilled until crisp and piled generously with salsa, queso fresco, plump pinto beans and shreds of carne asada. But it would almost be a shame not to open one, if you had not only a 24-acre farm nearby but also the cooking brain trust of Single Thread, Little Saints sibling restaurant with three Michelin stars. Mr. Leichtling who has cooked at the three-Michelin-starred Akelarre in San Sebastin, Spain holds sway in the diminutive kitchen. Assemble a takeout feast for the train with make-your-own papaya salads, creamy mussel chowder, and fried bananas with fruit jam. Stews mix snow-white squares of tofu with treats like baby octopus or squid. Unlike most of the bars in the East 30s, Lost Hours, owned by the Death & Co. team, with a bar helmed by Luis Hernandez, isn't just a place to grab a watered-down G&Tit's a drinking destination. Coconut milk, galangal, makrut lime leaves and garlic weave eagerly through the food, and Mr. Chanchaleune wields these flavors with finesse. Soho isnt known as a destination for Korean barbecue, so the Woo is a welcoming addition to its dining scene. Grilling gopchang, the small intestines of cattle (or pig), has long been an essential part of Korean barbecue culture, but it often gets underrepresented outside of Korea. You can find standard dishesincluding barbecued meats marinated in a spicy house sauce and a panfried seafood pancakebut the joint's known for its raw plates. There are 15 options for barbecue, which comes with a spread of rice, kimchi, pickled shredded daikon, and a sesame broccoli and green salad with sweet red chili vinaigrette. The restaurant is named for its owner, Marlon Chukumerije, a New Orleans native, known as Chicken, who taught himself to cook by watching his grandmother, his mother and the Food Network. The dining room aesthetic can best be described as Grandmas house, but make it fashion. 324 W. 46th St., Theater District 212-581-3130 Hours: Tuesday-Saturday, 5pm to close 12. Everyone has a cocktail in handa pricey one. Sister resides in the former space of a widely beloved Dallas restaurant, the Grape. The aesthetic here is inventive and comfortingly familiar (yes, there is a Caesar salad and a fancy cheeseburger), and it extends to the cocktails of Travis Serbus, a local bar veteran and Mr. Guzmns business partner. Gather some fellow bird's eye chili enthusiasts, and enjoy a spread that might include a whole crispy sea bream topped with fried shallots and a salted mackerel dip that comes with what we can only describe as a cornucopia of fresh vegetables. Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. Those Japanese American roots survive in three tempura-battered pork cutlets that come stacked with julienne iceberg, raw onions, pickles crunch layered with crisp and dressed with a hot sauce that eats like spicy ketchup. The polished eatery features a long bar, tables equipped with ventilation systems to absorb smoke, and a menu comprised of more cuts of beef than you can possibly imagine. At Zaab Zaab, in Elmhurst, Queens, he brings high-definition clarity to Isan cuisine. Bobby Flay and His Daughter, Sophie, Hit the California Coast in Search of Sun, Surf, Seafood and the Best of L.A. 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BRETT ANDERSON, Photographs by Celeste Noche for The New York Times, When it was tucked inside a strip mall, Jon Yaos restaurant was scrappy and ambitious fine dining without the trappings or liquor license. But there are always lines at this takeout-only restaurant, where the menu changes daily. Swing by for a date or a themed evening (like a screening of RuPauls Drag Race) or a Slather, billed as the hottest weekday lez night.. 4719 reviews of BCD Tofu House "Oh my god. Theyll be grateful. A post shared by Everything NYC (@everything.nycc). With best jobs. Youll find noodles, soup, rice cakes, bulgogi, and about 100 other options, and theres a seating area where you can hang out, eat your food, and drink some beer or raspberry wine. Besides the meat, there are notable dishes to complement the barbecue experience, such as naengmyeon (cold green tea noodles served in beef broth), doenjang jjigae (soybean paste stew), yukhoe (beef tartare), and more. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.. New York was also the founding city of New York Restaurant Week which has spread around the world due to the Discovery, Inc. or its subsidiaries and affiliates. When you get to your seat, youll get a taste of why the chef Niven Patel loves living here. Instead, they offer an affordable, all-you-can-eat menu for $23 per person for lunch and $34 per person for dinner, with a 100-minute seating time. at Take 31, you drink makgeolli. Opened by the team behind Red Hooks the Good Fork, Insa is an all-around Korean barbecue restaurant and karaoke lounge in Brooklyn. From a super-stack, password-protected cheeseburger in Chicago to top-notch barbecue at a Walla Walla, WA, gas station, the most delicious dishes at the most surprising places across the country are revealed. Mr. Moran or one of his merry band of chefs will coax you past the small menu and onto an exhilarating (and expensive) ride. It has been mostly a tourist destination ever since, and not always a recommendable one. RECOMMENDED: Find more of thebest restaurants in NYC. Tilefish soaked in tamarind and rum butter. Food Paradise hits up the best local hideaways and tourist-friendly spots on Oahu and Kauai. Piggyback opened in early 2020, just before Midtown emptied out, but it has managed to hang on in the years since. (Think high-end light fixtures mingled with antique plates and checkered tablecloths.) 25 Restaurants for Cozy Outdoor Dining in Manhattan, Where to Eat In And Around NYCs Koreatown. This restaurant offers Korean barbecue with a side of night club vibes. BRIAN GALLAGHER, The room is tiny just six feet four inches wide, with 12 seats but the husband-and-wife team of Evan Leichtling and Meghna Prakash maximize every square inch. The blended dishes are the best ones at Thailys, like a special of lemongrass beef that Ms. Kambar cooks in an air fryer and wraps in garlic naan. KangTong BBQ feels and looks like a casual Korean barbecue restaurant in Korea rather than New York, from the colorful plastic chairs that are ubiquitous in Korean street stalls to a doodle-filled wall. Best Located in the same building as Jongro BBQ, this sibling restaurant is an extension of Jongro BBQ where gopchang, or intestines (typically beef), are the star of the show. Located on the 39th floor of a nondescript building, Gaonnuri feels like walking into a unique penthouse that serves an excellent Korean menu. Theres nothing like a tabletop full of marinated meats waiting to be grilled and accompanied by loads of complimentary banchans, or side dishes. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. In one panel, a bunny smokes a cigar in Central Park; in another, a man hands a boy a clutch of balloons. This place is perfect for group dinners, and if its your birthday, theyll play Gangnam Style and wave glow sticks in your general direction. The restaurants doing the best Korean BBQ in NYC serve up fresh, delicate meats with tingly seasonings and sauces that you can cook exactly to your liking. Beds. June is a natural wine bar, so if you're looking for a bottle from Jura or several skin-contact options, you wont be disappointed. At this Boerum Hill spot, Tales of the Cocktail-lauded bartender Ivy Mix leans deep into popular Latin American and Caribbean spirits, including rum, tequila, and mezcal. There is an effervescence to the room playful neon signage, come-hither shelves of natural wines, brightly hued tableware that spills out to the streetside patio dining area. BRIAN GALLAGHER, Photographs by Sophie Park for The New York Times, Ryan Brosseau and Lacey Irby know that French-Canadian cuisine is misunderstood. A biscuit filled with blue cheese? Charred napa cabbage is tucked between a sheet of creamy tahini and a duvet of sesame-flecked Parmesan, and the steak tartare is enlivened with fermented chiles. From New York to LA and beyond, these restaurants are pouring out the love by pouring on top toppings, great gravies and secret sauces that turn "good" into "finger-licking good.". Theres also a lobster roll, of course, but you didnt wait all that time for a lobster roll. This is one of our favorite spots for Korean barbecue, and we typically get the platter that comes with a few large pieces of pork belly - but the beef is great as well, and you should get both if youre with a large group. Head bartender Simone Goldbergs menu is short and full of swagger: drinks include the Call Me Daddy, a blend of rum, Campari, hibiscus, pineapple, and lime; chef Max Blachman-Gentiles menu consists of bar snacks for grown ups, like schmaltz popcorn with togarashi and lime, onion dip with brined potato chips, and a burger. 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