Portokalopita - Tiffin And Tea Add baking powder and whisk to combine. Steps: Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. How does avocado egg salad sound to you? This website uses cookies to improve your experience while you navigate through the website. Melt the butter in a small pot or in the microwave for a couple of minutes. Refrigerating hot syrup may lead to the syrup getting crystallized. Otherwise they stick together and the dough remains unmade in some areas. Add the sunflower oil, baking powder, vanilla, orange zest, and Greek yogurt. Recipes - mygreekodyssey.com Add orange juice and orange zest and beat well. GET SOCIAL. To make this cake, the phyllo has to be cut and air-dried. No need to stir the syrup just shake the pot a bit if needed. Add the syrup left from the blood oranges and 1lt of water. Portokalopita (Greek Orange and Phyllo Cake) Recipe | SideChef need we say more! Add the olive oil, milk, vanilla extract, orange zest, baking powder and baking soda. 1 tsp. Using an electric mixer, beat the eggs and sugar, and then add yogurt, oil, and baking powder. To make it, add the sugar, honey, and cinnamon stick to a cooking pot. Now you can bring the taste of Greece to your family with this easy to make portokalopita recipe. 40g melted butter 65g yogurt 60g orange juice Fine zest of one orange 1 egg 35g sugar 1 tsp vanilla 1/2 tsp cinnamon 1/2 tsp salt 1 tsp baking powder 140g Hand-shredded phyllo, not too thin Post baking: 60g orange juice Thick sugar syrup or honey Chopped toasted hazelnuts Mix everything but the p. A classic appetizer served aside pita bread, toasted bread, or as part of an array of meze. Portokalopita Greek Orange Cake - Food, Travel & Fun See more ideas about portokalopita recipe, greek recipes, greek desserts. So it will get to the right consistency and get properly absorbed by the dessert. Tips/Notes to make the best Portokalopita Beat for 12 minutes, until smooth. Line 2 large baking sheets with parchment paper. Read about Argiro's efforts to end hunger in New York City. This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. Add yogurt, and beat until smooth. Instead of traditional feta, use vegan feta to get the same creamy taste and texture. The Pappas Post is a collective of news and content about the world of Greece, in English. Preheat the oven to 375F Lightly oil an 8x11 baking dish. Remove the orange pie from the oven and poke the surface all over with a fork. Weigh the orange juice and add as much water as needed until both the orange juice and water weigh 550 grams / 19.4 oz. Beat with a hand mixer until pale and frothy. UPCOMING EVENTS. Portokalopita Recipe (Greek Orange Phyllo Cake) - My Greek Salad Let the pie sit for about 1 hour to fully absorb the syrup, then slice and serve. Fanouropita recipe (Saint Fanourios cake) - My Greek Dish Recipe: Alex's portokalopita (orange pie) - Traveling Psychiatrist Strain and cool. I want to see it! You also have the option to opt-out of these cookies. Since then, I've been wanting to make it at home. 31 Easy Phyllo Dough Recipes - All Nutritious 8 hours ago These are some of our very favorite Greek dessert recipes with phyllo dough, including baklava, Galaktoboureko, portokalopita (a Greek orange phyllo cake), and more! Recipe for Greek Orange Cake (Portokalopita) | Laurie Constantino G. Categories. baking powder Squeeze in orange juice and add juiced halves. Melt the butter on low heat in a kettle and then add it in a thin stream over the mixture. Finally the time came!Portokalopita is a moist, de. But when a restaurant brings you a complimentary dessert AND said dessert is Portokalopita, it goes straight to No.1! Tear the phyllo sheets into uneven pieces, separating the layers, and evenly spread across the prepared baking sheets. If you tried to cook brussels sprouts in the pan and you were left with a bitter taste, I suggest you to try this method of cooking and the taste will become sweet and flavored Yes! You can do this process the night before or at least 1 hour before preparing the traditional Greek pie. 40 ' Moderate Greek yogurt cake with syrup For the syrup In a saucepan add the sugar, water, the lemon cut in half, geranium leave. Below you can find the best Portokalopita Recipe and the authentic one. For the syrup are you using hand squeezed orange juice, or just some store bought orange juice from a carton? Once you're done with the phyllo, take a big mixing bowl and combine the remaining ingredients using a hand whisk. Preheat oven to 325 F (160C). 9 Best Portokalopita recipe ideas | portokalopita recipe, greek recipes It is unbelievably good served with some Ice Cream but perfectly good on it's own too. Add the crumbled filo pastry and mix in well with your hands. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. sunflower oil For the syrup: 200 g. 1 cup sugar 1 cup lukewarm water 2 oranges juice 1 cinnamon stick Instructions Preheat the oven to 180oC / gas 4 / 350oF. Make Orange Glaze: While cake is baking, make orange glaze. Step 4. Best pot ever. With the store-bought dough, this recipe is a breeze. Made this yesterday with shop bought filo. Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 . Step 12. So, if you can find grated edible orange peel at the store, feel free to add some extra flavor to this cake. who makes phyllo in 2016? Combine syrup ingredients and bring to a boil. Greek Orange filo pie with syrup Portokalopita 500g dark chocolate 1 orange, zested 250g sunflower oil 250g sugar 200g Greek yogurt 200ml cream 50g Dutch cocoa powder 5 eggs Line 2 large baking sheets with parchment paper. Best Recipes Archives - My Greek Salad Recipes; April 7, 2020. . Portokalopita 1/2 stick of melted unsalted butter 1 oven safe baking vessel (8 X 12X 2) Syrup zest and juice of 1 orange 3 cups of sugar 3 cups of water 1 small cinnamon stick For the Base 1 450gr. Ask cooking questions, seek culinary guidance, make article suggestions, send calendar events, or just give me advice. Grease the pan on all sides with a little butter. Save my name, email, and website in this browser for the next time I comment. Chocolate Portokalopita Recipe - Greek City Times Step 3. baking soda, Orange Glaze: 200 g./ 1 cup sugar 2 oranges zest 300 g. / 1 cup Greek yogurt 2 tsp. In a large kettle put 400 ml of orange juice, 100 ml of water, and 150 g of sugar. The syrup was hot and the cake had been left to cool overnight. Lower heat and simmer for 15 minutes. Place in a big pan and try to separate most phyllo pieces from each other. Although, we dont have this ban on organic citrus fruits, I still avoid using their peel. I left it out to dry (Seperate the sheets and they dry out really well). You can either simply add a drizzle of raw honey on top, along with some ground cinnamon. Cook Time 1 hour + 3 hours drying time for fillo Servings 6-8 Ingredients Cake 350g fillo pastry 6 eggs, beaten 420g Greek-style yoghurt 185ml Extra Virgin Olive Oil, plus extra, to grease 2 tbsp orange zest 125ml orange juice 125g caster sugar 1 tbsp baking powder Ora Then gradually add handfuls of the crispy phyllo into the bowl stirring well each time with a large spoon to help combine the phyllo with the cake mixture. abig waste of my time. Step 5. Portokalopita Recipe (Greek Orange Cake) | olivemagazine Portokali in Greek means orange while Pita means pie. Secret Recipe to Serving Best Portokalopita - Greek orange cake This Recipe Will Make You Feel Like You're In Greece - Tasty On the video he is using shop bought. the pie sheets must be completely dry before they are added to the composition. Combine eggs, yoghurt, oil, orange zest, juice and sugar in a large bowl and whisk until smooth. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well. Set aside to cool. Turn your mixer speed to medium and beat well using the paddle attachment for 6 - 8 minutes. Top 10 portokalopita recipe ideas and inspiration Preheat the oven to 350F (180C). Rich in nutrients, this recipe gives my, This Greek Potato Salad is downright special. Start to prepare the syrup. Crush the toasted phyllo into small pieces, then use a rubber spatula to fold into the egg mixture until well incorporated. "Portokalopita" - Greek Orange Pie | cuisinovia STEP 1 Heat the oven to 140C/fan 120C/gas 1. Mix well to dissolve the sugar and simmer for 20 minutes. Prick with a knife to see if it comes out clean. What I love most when I make, For me, green shakshuka is the perfect breakfast. Juicy Greek Orange Fillo Cake - Skillet Portokalopita - All that's Jas Portokalopita is an amazingly refreshing and truly delicious Greek cake. It is important to be precise with measurements when making syrup. Due to some skin issues, I was attempting to limit my diet, avoiding (among other things) gluten and dairy. Bring to a boil and simmer for 5 to 10 minutes or until sugar is dissolved and syrup has thickened. If you dont have this option in the oven, check after 45 minutes of baking with a toothpick that the dough is made. Transfer the mixture into the baking pan. Put sugar, water and orange zest in a pan and bring to a boil. Find out about Argiro Barbarigou's upcoming events! Once the syrup has been absorbed, place the portokalopita in the refrigerator for at least 6 hours. Rip the well-dried puff pastry sheets into small pieces and add them into the composition created earlier. Then reduce the heat to medium and simmer for about 10 minutes. Add the baking powder in small batches before adding to avoid clumping together. Preferably using paddle attachment (the whisk attachment will also work), beat butter and sugar together until smooth and creamy. the cake should be syruped with the orange syrup at room temperature and as soon as the cake is taken out of the oven. Best Portokalopita recipe - YouTube It is a delicacy on the hot summer days. Source: fromthecomfortofmybowl.com. Melitzanosalata - Eggplant Dip. Notify me of followup comments via e-mail. Portokalopita is a delicious moist orange cake that is served in many Greek restaurants and homes. Cooking Time: 35 minutes Ingredients for the custard 450 gr phyllo dough (dried and cut into pieces) 265 gr corn oil 285 gr sugar 4 large eggs 20 gr baking powder zest of 1 orange 200 gr Greek yogurt 2% fat 1 teaspoon vanilla extract for the syrup 500 gr sugar 765 gr water zest of 1 orange Instructions 1 The first thing is to prepare the syrup. Preheat oven to 350F. Previous Post: Chili Butter with Grilled Oysters, Pingback: RECIPE: Greek Orange Cake | plantook, Your email address will not be published. Brush a 25 x 30 cm baking pan with melted butter. Tear the phyllo sheets into uneven pieces, separating the layers, and evenly spread across the prepared baking sheets. To make the syrup, slowly heat all the ingredients in a pan to dissolve the sugar, then boil briefly to make a thin syrup. To make the cake, preheat the oven to 180C. Combine all of the ingredients in a medium-size mixing bowl with a whisk. ! You won't be able to tell once mixed into the cake batter. Butter and flour 10" springform pan. Set aside to cool. You should expect a syrupy cake like baklava, but a lot more tender and light, thanks to the yougurt. Cool cake for 10 minutes, then remove sides of springform pan. Add to the pot with the remaining ingredients. Prepare the phyllo sheets Scrunch up the phyllo sheets one by one and place them on a large pan. vanilla extract 1 tsp. Cake: View Recipes. 1/2 cup sugar Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker. Portokalopita | Easy Greek Orange Pie Recipe - YouTube Whisk in the yogurt and then add the corn oil. Preheat oven at 250 F (120 C). Preheat the oven to 350 degrees Fahrenheit and grease a 12-inch cast-iron skillet lightly with oil. Pour the hot syrup over the cold portokalopita or vice versa. STEP 2 Butter a 23cm springform cake tin and dust with flour. Brussels Sprouts, the best recipe - RacopaZ Set aside for 1 hour until the syrup has soaked in. When glaze thickens slightly, set aside until cake is out of oven. To prepare this Greek fanouropita cake recipe, add in a large bowl the sugar and vegetable oil. From one bowl you can taste the unique, Creamy Chanterelle Risotto a culinary delight! Combine the eggs with the sugar in a large bowl. Bake for 35 minutes, or until golden. Photo above looks more moist and is shorter. Portokalopita Archives - Best Recipes UK GO , Copyright 2021 Real Greek Recipes on the Brunch Pro Theme. This is done in order to dry the phyllo. Combine the oil with sugar in a large bowl and whisk until incorporated. Add them carefully while whisking so that they don't clump together. Pre heat the oven at 190C. Start preparing the mixture for the cake: In a large bowl add the eggs, sugar, olive oil, and vanilla. Once the sugar has dissolved completely and the liquid in the pot has a nice syrupy consistency, remove from heat and set aside while you make the cake. Portokalopita Recipe, traditional Greek orange cake - RacopaZ Although it's rather sweet and syrupy, its taste feels so fresh. 2 Tbsp. It is important to add the syrup while the pie is hot and the syrup is cooled to room temperature because this way it absorbs super well. Then add the eggs, yoghurt and vanilla, baking powder and soda into the processor and process until fully combined. Squeeze in orange juice and add juiced halves. So to prepare the phyllo for Portokalopita, cut it into small 1-inch pieces 2,5 cm. Unfold the phyllo dough and tear it into large pieces. Cover it with plastic wrap and enjoy it cold. Read the instructions below but make sure to also watch the video (in Greek) which is included in this post, as it provides important instructions on how to separate the phyllo sheets, which are the main ingredient to this mouth-watering cake. Portokalopita | Kalofagas.ca In general, double the amount of sugar is added, but I dont want to eat that much sugar in addition we get a portokalopita with a balanced and super fresh taste. salt 1/2 cup water. Set aside to cool. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix in the orange zest, vanilla extract, and baking soda as well. The slices of orange that get placed on top make for beautiful presentation and actually taste lovely as well. Whisk them for the ingredients to combine and add the dried filo. Bring to boil, drop the temperature and low simmer for an hour. Make Cake: Put butter and sugar in bowl of electric mixer. Pour custard over phyllo dough, distributing the custard evenly over the torn phyllo pieces. Traditional Greek Orange Cake with Syrup (Portokalopita) 1 cup granulated sugar Preheat oven to 350F. PORTOKALOPITA RECIPE RECIPES All You Need is Food Tear each sheet roughly into shreds and pile up in the baking pan. Vegan Spinach Pie. Pour batter into prepared springform pan. Let cake cool for at least 2 hours before cutting. If you also love Greek cuisine, you can try the authentic tzatziki recipe. See Also: Dessert recipes with phyllo dough Show details Place pan in the oven and cook the phyllo for 45 minutes. I can say that it is very easy to prepare, although I did not manage to get the perfect cake on the first try because I did not know a few simple tricks. See what Argiro is up to by visiting us on: GET SOCIAL. Preferably using paddle attachment (the whisk attachment will also work), beat butter and sugar together until smooth and creamy. P.S. You must let the syrup cool to room temperature or your Portokalopita will turn to mush! Few years back, I tried this cake in a Greek restaurant. -Remove from the heat and let it cool. ARGIRO CARES. Orange Cake Preparation Preheat oven to 350F degrees (325F if you use a convection oven) Combine oil, sugar and eggs in a medium bowl. We can tell you first hand that we enjoyed it. | RECIPES. I will keep searching and trying different recipe. In a large bowl lightly whisk the eggs. From Series 5 Episode 8. Some even serve Portokalopita with a scoop of ice cream on top and that's also a yes yes! . Lightly grease a 9x13-inch baking pan with some olive oil. Portokalopita recipe Voidokilia sketches Doro and Michael Doro's original recipe I'm not exactly proud of the way I acquired this recipe. Then squeeze two oranges and weigh their juice. by Georgina Hayden. Learn how to make Madame Gingers authentic portokalopita, or Greek orange phyllo pie. Home | ARGIRO BARBARIGOU vanilla extract Pour the mixture into the baking dish then add . So yes, if you have ever been to Greece and you got a dessert at the end of your dinner this was probably it. Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Im asking those who frequent the site to chip in and help keep the quality of our content high and free. Ingredien. Let cool to room temperature. Greek blogger, author and food personality Tassos Antoniou has a knack for making food simple. pkge. Bake them in the oven for about an hour until they are completely dried out and crunchy. 1/3 cup orange juice. Portokalopita is Greek orange pie, the name comes from portokali, which is the Greek word for orange, and pita which is the Greek work for pie . Then pour the syrup over the cake right as it comes out of the oven. It is then baked, poked all over with a skewer and soaked with a orange and cinnamon syrup. Possibly with a scoop of ice cream. Optional hint for making the orange syrup: In addition to the ingredients and the process explained above, you can give the syrup an extra flavor. In a pot, add water, sugar, orange zest from 1 orange, and cinnamon stick. Step 10. Save my name, email, and website in this browser for the next time I comment. Butter and flour 10 springform pan. unsalted butter (1 stick plus 2 Tbsp.) If you choose to pay(a) $5/month or moreor(b) $50/year or morethen you will be able to browse our site completely ad-free! Just like with any other syrup-soaked cake or dessert. Add eggs, one at a time, beating well between additions. And having lived up to its name it is still served in most Greek restaurants as a treat on the house, after the main dish. Before refrigerating you have to let the cake reach room temperature first. Grease a round baking dish or cake tin with sunflower oil. Use two pans if you have to. If not using a BeaterBlade, scrape down sides of bowl to make sure ingredients are thoroughly incorporated. Website Laurie Constantino 2022, All Rights Reserved. Chocolate Portokalopita Everyday Gourmet Once all the phyllo has been incorporated, transfer the mixture into an oil-greased pan and bake until deep golden on top. Portokalopita (Orange phyllo cake) Serves 12 1 (1 lb) box phyllo pastry, defrosted if frozen 3 California oranges (Cara Cara work especially well) 5 eggs 1 cup plain Greek yogurt 3/4 cup extra virgin olive oil 1/2 cup white sugar 1 tablespoon baking powder Orange syrup: 2 cups white sugar 1 1/2 cups water 1 orange, juiced 1 teaspoon ground cinnamon Try to separate most pieces from each other. 1/2 cup water Turn them over halfway to make sure they dry out all over. Portokalopita - Greek Orange Phyllo Cake - The Greek Foodie In a pan, add the squeezed orange juice, the remaining half of the zest, and the remaining honey (350 grams). In a large bowl, whisk eggs together with the sugar, until the latter melted. Easy pumpkin muffins - Mia Kouppa, Greek recipes and more Estimated values based on one serving size. If the surface is browning too quickly, cover the pan with foil. Add the zest to the bowl of wet ingredients. Bring to a boil and boil vigorously for 8 minutes. If its not done after 2 minutes, return to microwave in 30 second increments, stirring after each 30 seconds. Remove phyllo sheets from the package. Baking Days 66 Recipe(s) BBQ Days 11 Recipe(s) Breakfast 18 Recipe(s) Cake Time 29 Recipe(s) Christmas 25 Recipe(s) Comfort Food 69 Recipe(s) Condiments 4 Recipe(s) Cooking with Kids 25 Recipe(s) Curry Night 18 Recipe(s) Desserts 21 Recipe(s) Dinner Party 23 Recipe(s) Drinks 5 Recipe(s) Easter Time 3 Recipe(s) Finger Food Once the sugar has dissolved completely and the liquid in the pot has a nice syrupy consistency, remove from heat and set aside while you make the cake. Transfer the orange pie mixture to the prepared baking dish and spread in an even layer. I'm Fotini and cooking is my job as well as my passion. Top cake off with orange slices. The glaze is done when it begins to thicken slightly. -Add the eggs, the baking powder and the zest. Let shredded phyllo dry out a little while you prepare the remaining ingredients. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Michelle Obamas Citrus Shortbread Cookies, This site is protected by reCAPTCHA and the Google. Greens and Eggs - Horta Me Avga. Then reduce the heat to medium and simmer for about 10 minutes. Portokalopita recipe (Greek orange phyllo cake) If you're looking for a delicious, super easy and extremely aromatic Greek dessert, look no further than portokalopita, also known as Greek orange phyllo cake. Squeeze in orange juice and add juiced halves. Portokalopita is an old-fashioned Greek cake, made with phyllo pastry, Greek yogurt, and soaked in syrup once baked. Cut and air-dried then reduce the heat to medium and beat well using the paddle attachment ( the whisk will! In nutrients, this recipe gives my, this recipe gives my, this Greek Potato Salad is downright.., distributing the custard evenly over the torn phyllo sheets one best portokalopita recipe one and place them on large. < a href= '' http: //www.mygreekodyssey.com/recipes/ '' > Portokalopita - Tiffin and Tea < /a > add orange and... Has to be precise with measurements when best portokalopita recipe syrup pot a bit needed. A toothpick that the dough is made among other things ) gluten and dairy with! Antoniou has a knack for making food simple the processor and process until combined. Restaurant brings you a complimentary dessert and said dessert is Portokalopita, or give! Orange-Flavored yogurt custard eggs and sugar, honey, and cinnamon stick bowl add baking. Cake cool for at least 6 hours skin issues, I & # x27 ; s events. Powder Squeeze in orange juice and add the dried filo diet, avoiding among! ; s efforts to end hunger in New York City a fork that we enjoyed it the sheets and dry! Juice, 100 ml of water gluten and dairy we dont have this ban on organic citrus fruits I! Same creamy taste and texture, seek culinary guidance, make orange glaze article suggestions send!, along with some olive oil, baking powder and the zest to the prepared baking dish or cake and. Avoid clumping together medium-high heat the butter in a small pot or in the orange pie mixture to prepared... Out a little butter need to stir the syrup was hot and the zest tips/notes to make sure are! Add yogurt, oil, orange zest and beat well this ban organic. The torn phyllo pieces your mixer speed to medium and beat well using paddle... Complimentary dessert and said dessert is Portokalopita, or just some store bought orange juice, ml! Content high and free once you 're done with the orange pie from the blood oranges and 1lt of.! They stick together and the zest to the composition order to dry the phyllo for Portokalopita cut... A medium-size mixing bowl and whisk well with your hands of the oven, check after 45 minutes Cookware!, vanilla, orange zest, and then add yogurt, oil, baking powder small! A small pot or in the oven and poke the surface all over with a whisk 250 best portokalopita recipe 120. Until sugar is dissolved and syrup has been absorbed, place the Portokalopita the... And bake in a pan and try to separate most phyllo pieces from each other a and! Using a hand whisk orange syrup at room temperature first cake for 10 minutes as soon the... Refrigerator for at least 6 hours Greek dessert consists of layered or torn phyllo sheets Scrunch up the phyllo Scrunch... ( among other things ) gluten and dairy other things ) gluten and dairy to this cake hours cutting... Wet ingredients of news and content about the world of Greece, in English eggs and sugar together smooth. Improve your experience while you prepare the phyllo sheets that are blended with a whisk, drop temperature! And vanilla, orange zest, yogurt and baking soda as well as my passion taste and texture to!. At least 2 hours before cutting ( 120 C ) when making syrup custard evenly over the torn pieces... Was hot and the dough is made, beat the eggs and,. Baking pan with some ground cinnamon powder Squeeze in orange juice from a carton to boil! Some areas syrup are you using hand squeezed orange juice and orange zest, and 150 g sugar. And whisk until smooth orange-flavored yogurt custard and get properly absorbed by the dessert the butter a. Should expect a syrupy cake like baklava, but a lot more tender and light, to... To make the cake batter 8 minutes you dont have this option in the oven and cook the phyllo into... And homes, Greek yogurt, and evenly spread across the prepared baking sheets tin with sunflower oil milk... Website in this browser for the ingredients in a big mixing bowl and whisk smooth... Even serve Portokalopita with a knife to see if it comes out of ingredients. Dissolved and syrup has thickened phyllo has to be cut and air-dried delicious moist orange cake that served... Set aside until cake is out of the oven for about 10 minutes still avoid using their peel for! Check after 45 minutes of baking with a creamy, orange-flavored yogurt custard, Michelle citrus... Who frequent the site to chip in and help keep the quality of our high! Been wanting to make Madame Gingers authentic Portokalopita, cut it into small 1-inch pieces 2,5 cm together! Traditional feta, use vegan feta to get the same creamy best portokalopita recipe and.. And repeat visits I tried this cake, preheat the oven and poke the surface is too. Cake right as it comes out clean with plastic wrap and enjoy it cold if needed beat! And try to separate most phyllo pieces im asking those who frequent the to... And frothy top and that 's also a yes yes the orange pie from the oranges. Love most when I make, for me, green shakshuka is the perfect breakfast and. Distributing the custard evenly over the cake right as it comes out oven. Knack for making food simple the next time I comment each 30 seconds peel at store. Into large pieces scrape down sides of springform pan - Tiffin and Tea < /a > Recipes - mygreekodyssey.com /a! Simply add a drizzle of raw honey on top make for beautiful presentation and taste. Well as my passion I tried this cake time, beating well between additions, vanilla,! Small pot or in the refrigerator for at least 2 hours before cutting time, beating well additions. Yogurt, and baking soda as well uneven pieces, separating the layers, and vanilla, baking powder whisk. Weigh 550 grams / 19.4 oz or dessert my passion ( Seperate the sheets and they dry out all with., juice and add them into the cake is baking, make article suggestions, send events. Mixer until pale and frothy //www.mygreekodyssey.com/recipes/ '' > | < /a > add orange juice and water weigh 550 /! You also have the option to opt-out of these cookies honey, then! And vanilla, orange zest, vanilla extract, orange zest, and baking as... | < /a > add baking powder and baking powder, vanilla, baking powder in small batches before to... Mix in the oven a small pot or in the refrigerator for at 2..., separating the layers, and 150 g of sugar ( among other things ) and! Left it out to dry ( Seperate the sheets and they dry out all over with a.! Orange, and 150 g of sugar syrup just shake the pot bit. Pieces from each other light, thanks to the composition created earlier syrup to! Springform pan a knife to see if it comes out of the oven, check 45... Out clean in some areas 2,5 cm can find the best Portokalopita recipe and dough. Make article suggestions, send calendar events, or Greek orange phyllo pie the whisk attachment will also work,... Medium-Size mixing bowl and combine the remaining ingredients using a hand mixer until pale and frothy poke the is... Recipes with phyllo dough Show details place pan in the orange juice and weigh. Low heat in a mixing bowl with a knife to see if it comes out clean minutes... Pan on all sides with a scoop of ice cream on top for! Dough remains unmade in some areas minutes of baking with a toothpick that the dough remains in..., it goes straight to No.1 finally the time came! Portokalopita is an old-fashioned Greek cake preheat... Blood oranges and 1lt of water, take a big pan and try to most. Pappas Post is a breeze experience while you navigate through the website bowl add the,... When making syrup cake for 10 minutes still avoid using their peel whisk attachment will also work ), butter... What I love most when I make, for me, green shakshuka is the perfect.... Just like with any other syrup-soaked best portokalopita recipe or dessert for 20 minutes the phyllo 45. On organic citrus fruits, I & # x27 ; ve been wanting to best portokalopita recipe... Who frequent the site to chip in and help keep the quality of our content high free. Whisk well a culinary delight how to make sure they dry out all over with pastry. To get the same creamy taste and texture see what Argiro is up to by us! As it comes out clean whisk them for the next time I comment sugar, honey and... And baking powder in small batches before adding to avoid clumping together I still avoid using their.... Shortbread cookies, this recipe is a collective of news and content about the world of,. ( among other things ) gluten and dairy is a moist, de aside cake... Surface is browning too quickly, cover the pan with melted butter and Greek yogurt the,... Must let the syrup over the cold Portokalopita or vice versa asking those who frequent the site chip. Done in order to dry ( Seperate the sheets and they dry all! Celsius for 20 also: dessert Recipes with phyllo dough, distributing the custard evenly the. Cookware set, Michelle Obamas citrus Shortbread cookies, this recipe is a breeze make! Even layer zest, baking powder Squeeze in orange juice, 100 ml of water and dust with.!
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