salt, fresh rosemary, gravy powder, lamb shanks, pepper, water and 1 more. Pour wine over potatoes and lamb. Prepare The Red Wine Sauce Saut the minced garlic and diced carrot and celery in a pan. You had me at Lamb Shanks! But yes, you are right not so with this dish! Step by step. This is the easiest, juiciest, and most flavorful lamb you will eat. 3:01 Lamb. Oh if you like lamb and you like red wine gravy, you will definitely like this. Keeping in mind 1 sachet is 27 grams. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Reduce cooking liquids on stove top and wisk in some gravy powder, serve with sides of your choice (veggies, pasta, salads, hot rolls). Fitness Goals: Heart Healthy. And the red wine gravy that results from the braising is perfect with the mash. I added half a packet of salt reduced french onion soup (personal preference) but will try without it next time. When cooked, remove the meat to a tin, smother in the mint jelly and bake in the oven at 220C for about 20 - 30 minutes or until browned. Spray slow cooker base with cooking spray. Serve on a bed of mashed garlic potatoes. Heat 2 tablespoons olive oil in a large skillet over medium-high. Remove the lamb shanks from the casserole dish and keep warm. Place into the bowl of your slow cooker. Nutrition In this video, I show you how to cook some delicious lamb shanks in the slow cooker. Michelle, Thanks Michelle! Defrost for 24 hours in the refrigerator, then reheat as above. Preheat oven to 150C/Gas Mark 2. I added 1 green peppers sliced, carrots closed thin, and fres garlic. Add the tomato puree, rosemary and Worcestershire sauce. Add the shanks and brown on all sides, about 5 minutes total. Season the lamb shanks with salt and pepper. Reheat braised lamb shanks gently, covered, in the microwave on 50% power, turning midway through reheating. Stir the gravy half way through cooking. Thankyou for a great fuss free, tasty recipe. Pour the wine into the frying pan and allow to bubble over a high heat for 1 minute. Return the casserole pan to a medium-high heat on the hob and when the juices in the pan are bubbling carefully pour in the dissolved cornflour. Heat a oven ready pan on medium heat with oil, sear the lamb shanks on all sides. You can just serve it as it is, but if you prefer a thicker gravy, simply remove the lamb shanks from the pot and thicken the gravy with a little cornflour mixed with water. There is little preparation and the meat will fall off the bone. Shared, Thanks Monika! Sprinkle over 3 tbsp of cornflour. Meat was so tender and the gravy perfect. Mix in tomato & anchovy paste. Cook time: - 30 min. Once the lamb was cooked, I moved the gravy to the hob to thicken and added cornflour. Add the onion, garlic cloves and fresh rosemary to the slow cooker. Mix together all other ingredients, except the potatoes and carrots and pour over lamb shanks. Sear 2 of the lamb shanks for 2 minutes on each side. I always use one of my trusty Le Creuset cast iron enamelled casserole pans for this dish. FIRst time making this recipe, and I found it to be easy and the boys loved it, will make it again. These slow cooked lamb shanks in gravy are delicious served with some creamy mashed potatoes. A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Heat olive oil in a large pan or straight into the braiser/Dutch oven you will be using and brown them on all sides. Add the tomato puree, rosemary and Worcestershire sauce. This helps enhance the flavour. Fill the slow cooker up with hot water till the lamb shanks are covered. Set aside. In same small saucepan blend together the gravy powder and the water and season with salt and pepper if desired then pour this over the lamb shanks. But the long process of braising makes this an easy task as the tender meat will automatically separate itself from the less edible parts (my dog found these bits delicious btw, especially the bone!! Hi and welcome to Easy Peasy Foodie! skim off any impurities that might rise to the top, then stir, cover with lid and turn heat down. Season the lamb shanks with salt, pepper, garlic powder, cumin, and rosemary. Thanks for the recipe! Hence Le Creuset these pans really are the best! https://www.slowcookercentral.com/recipe/slow-cooker-lamb-shanks-in-onion-gravy/ To reheat the lamb, place it on a preheated oven at 180 for 15-20 minutes, until the lamb is piping hot all the way through. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. 46% 37.2g Protein. Heat the olive oil in a pan over a medium heat. Place browned lamb shanks, along with any browned bits from the skillet, in the slow cooker, on top of the onions. Cover; cook for 6-8 hours on the low setting or until lamb is soft and falling off the bone. Delicious served with wodges of creamy mashed potatoes and lots of green vegetables. Remove the lamb shanks from the slow cooker bowl and pour the gravy into a saucepan. I tend to add cellary and mushroom and garlic. Place lamb over potatoes and sprinkle with oregano and place remaining garlic over top. Save my name, email, and website in this browser for the next time I comment. Deglaze the pan with the lamb stock, scraping up all the browned bits that might be stuck to the bottom. Place in the centre of a pre-heated oven for 40 minutes. Heat the sunflower oil in a large casserole dish and sear the lamb shanks on all sides. Place the cooked and cooled lamb and gravy in a plastic lidded container in the freezer, where it will keep for up to 1 month. Brown the lamb shanks in the sunflower oil in a frying pan. Mix the flour with some water and add to the pan. Place the pouch onto a microwavable dish and pierce top of the pouch several times. Season the lamb well with salt and pepper. Thanks again ladies for giving me yet another yummy recipe , This was my first slow cooker meal and it was delicious. You only need the cornflour if you want to thicken the gravy at the end. Heat up 1 tablespoon of olive oil in a large frying pan (preferably non-stick) over a high heat. 3. Add more oil, reduce the heat and cook the onion, celery and carrots for 5-10 minutes, stirring, until slightly softened. Low prep and fall-off-the-bone meat. Required fields are marked *. Heat sunflower oil in an ovenproof casserole dish and sear the lamb shanks on all sides. Im Eb a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Step 3. Turn the cooker to the high setting; cook, uncovered, for about 30 minutes or until . Method. Your email address will not be published. Did not add extra salt. Posted on Last updated: September 19, 2022. Lots of lovely gravy Ive saved the leftovers! Cover the slow cooker. Instructions. Cook until browned, about 3 minutes per side. Add in the onions, carrots and garlic. If not CLICK HERE to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Add the vegetables, then add 1 cup wine (instead of 2), add broth and remaining ingredients. Cook for 7 minutes. Add rosemary and garlic. Slice the onions and dice the celery and carrots. Alternatively, you could reheat the gravy in the microwave. Served with rice, steamed carrots and baby spinach. Its a mistake to go for something really cheap and nasty or worse, a wine thats been open for a long time and no longer good to drink Remember the better the wine you put in the gravy, the better the gravy will taste! Serve the shanks, one per person, on a bed of mash with some carrots and pieces of onion on top. Ill definitely be making this again. Transfer lamb shanks back to pot, nestling them into the broth and vegetable mixture. Add the rest of the ingredients to the sauted vegetables and stir until heated through and combined. Cover and cook on HIGH for 4 hours or on LOW for 7 hours, until the lamb is very tender. Add lamb shanks, fried onion, garlic, shallots, bouquet garnet, bay leaves, carrots, thyme, red wine and stock to your casserole pan. Add 3 sliced spring onions to your mashed potatoes for some variation. 324/2000Cal left. Alternatively use 2 teaspoons of mixed herbs. Leave it in the slow cooker on low for 6 hours. Have you got your hands on a copy of my meal plan yet? Pour passata or chopped tomatoes over the top. Stir everything together, cover and put in the oven to stew for 2 hours 30 minutes to 3 hours, or until the meat is falling off the bone and the sauce is thick. Shake the pouch gently before opening. Cook for @ 4 1/2 hours on high. Love love love this recipe! Place any leftover lamb and gravy in a plastic lidded container in the fridge, where it will keep for up to 3 days. Add the tomato puree, rosemary and season well. Bring back to the boil and simmer for 45 minutes (Do not let the pan boil dry). Set aside. The combination with a creamy mash and carrots is absolutely delicious. It turned out to be very tasty and delicious. Mix 2 tablespoons of cornflour with a little water and drizzle it slowly into the juices, stirring all the time. So easy and enough leftover gravy to slow cook some meatballs or make a savoury mince! READ MORE. Using a small sharp knife, poke holes in the lamb at regular intervals. In a large dutch oven or frying pan/skillet sear the lamb all over until well browned. garlic cloves, baby carrots, mashed potatoes, vegetables, bay leaves and 9 more. Add stock and all the other ingredients in the pot. Shake the pouch gently before opening. Instructions: 6 mins (800W) / 5 1/2 mins (900W) Remove pouch from carton. Pour this red wine / stock mix into the oven-proof dish on top of the lamb and veggies. This dish finally pushed my husband into believing in a slow cooked meal. Sear two shanks in the hot oil until browned on all sides. 800w Based on 1 shank Remove outer packaging, pierce pouch several times. If you want to make your life really easy, just serve this with chunks of fresh crusty bread, such as my Easy White Soda Bread or Easy Wholemeal Soda Bread, You can absolutely adapt this recipe to your own preferences. Bring to the boil and season to taste. I would definitely love the red wine gravy! During cooking: Remove foil cover for last 5 minutes of cooking. Haha they are so good, arent they? Serve the lamb with mashed potatoes and green vegetables (or your choice of side dishes) and pour / spoon the gravy over the top. Make up the gravy as per sachet instructions, then pour over the lamb shanks. And it goes amazing with rice Simmer on a low heat, covered, for 2 hours until the meat is tender and the sauce is thick. So could you tell me how many sachets I should use. The best thing about this recipe is that, even though it tastes like something youd get in a smart restaurant, its actually really quick and easy to prepare the oven (or slow cooker) does most of the work for you! Slice onion in half, one half slice in half rings, the other half dice. Amazing!!! 324 Cal. Thanks for linking up to #CookBlogShare. Im loving cooking slowly at the mo! Heat 1 tablespoon of oil in a heavy based pot over medium-high heat. They are really good! For example, use sliced onions instead of shallots, use big chunks of normal carrots instead of baby carrots, add in some mushrooms instead of (or as well as) the celery, add bacon in with the shallots for extra flavour, use 2 teaspoons of dried mixed herbs instead of fresh herbs. Slow Cooker Lamb Shanks In Onion Gravy Slow Cooker Central. Place lamb casserole into an ovenproof dish and cover loosely with foil. Transfer the cooked lamb shanks to a plate. Remove lamb shanks and thicken gravy, as above. This recipe is for two persons, but just add more shanks to suit the number of people eating. Heat oil over medium-high heat in a large skillet and brown the lamb on all sides, about 3 minutes per side. Repeat with remaining shanks and oil. The lamb should be buttery soft and falling off the bone. Add the reserved lamb marinade, the rest of the wine, the lamb stock, the mushrooms and the bouquet garni. I use a little less gravy powder however maybe 1/3 of a cup (gravox traditional) as it was slightly too rich the first time. Lamb often scares home chefs when it comes to the preparation of it, but the pressure cooker takes all that fear away. Add the whole garlic cloves and herbs to the pot and push down to submerge them in the liquid. Transfer the vegetables to the slow cooker, add all remaining ingredients, top with the lamb and cook as above. 1 tbsp beef gravy granules Instructions Firstly, trim any remaining fat off the lamb. Add salt and pepper. Remove from the heat. I doubt you'll need extra salt but add a good grind of pepper if you're so inclined. Remove lamb shanks from the pot onto a plate. Add lamb to pot and brown on all sides. In a large frying pan brown the lamb shanks on all sides in the olive oil; remove from pan and put into a large casserole dish to keep warm. I find its best to reheat the lamb and gravy separately. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Place the shanks in the pan on top of the rosemary and garlic, and put the rest of the rosemary and garlic on top of the lamb. I hope you enjoy trying this recipe. Next time I will add some mushrooms but it was so good, Too easy and soooo delicious! Add lamb shanks, fried onion, garlic, shallots, bouquet garnet, bay leaves, carrots, thyme, red wine and stock to your casserole pan. Place the shanks back on top and cook for a further 1/2 hour. I dont recommend freezing and reheating the shallots / carrots / celery, as they will become very mushy in texture, however you could mash these veggies into the gravy to give it more flavour (and then sieve it, if you dont like the texture!). Place in a, Win a Coffee Bundle from The Coffee Mate RRP 31. I am a huge fan of slow cooking too makes every thing taste so much nicer and meat always comes out super tender Eb x, They look delicious! Cover and cook on low for about 6 - 8 hours stirring occasionally. (I added cherry tomatoes once also nice) Place the sliced half rings on base of slow cooker, then place lamb shanks on top of the onions. After eight hours the lamb should be tender and starting to fall off the bone. Cook on low for eight hours or on high for four hours. There is an Instant Pot recipe for lamb shanks below in the links. Hob Chilled. Sprinkle lamb with 2 teaspoons salt and 1 teaspoon pepper. In a large saut pan over medium-high heat, warm the olive oil until nearly smoking. Bring back to the boil and simmer for 30 minutes (Do not let the pan boil dry). Preheat oven to 150 C/ 300 F/ gas mark 2. Your email address will not be published. Heat up 1 tablespoon of olive oil in a large frying pan (preferably non-stick) over a high heat. Return the seared lamb shanks to the pan, cover tightly with a lid (or use, Sear meat and deglaze pan, as above. Add the lamb shanks and brown all over. 1/2 cup gravy powder (I use Maggi Rich Gravy Mix). If its the meat you want to double you could probably getting away with leaving the rest as is and still have plenty of gravy I suspect , Your email address will not be published. It is important that the pan you use to braise these lamb shanks has a good lid and is properly sealed, to retain the goodness from the liquid in the meat. Slow-cooked lamb shanks an easy Sunday dinner, Ingredients you need to make these slow-cooked lamb shanks, How to make slow-cooked lamb shanks step-by-step instructions (oven version), How to make slow-cooked lamb shanks in the crockpot/slow cooker, Slow Cooked Lamb Shanks with Vegetables & Gravy, 4 good-sized lamb shanks have your butcher French trim them if you want them a bit fancier looking, garlic I like to use a whole bulb, but feel free to reduce this to your liking. I added some garlic to the onions when I fried them with a stock pot and I mixed a packet of brown onion soup to the water and added that to the cooker. After six hours, add the red lentils in and leave it in for another half hour. In a large frying pan over a high heat, brown the lamb shanks on all sides. Add a splash of water or wine to deglaze the pan, scraping any browned sticky bits with the back of a spoon. Reduce the heat to medium and add the olive oil, butter, onions, carrot, celery, garlic and shallots to the same frying pan. Spanish Red Wine and Lamb Shank Casserole. Your email address will not be published. Cover with a lid and place in the oven. Required fields are marked *. Add the oil to the pan and then add the onion quarters cut side down. Easy, tender, melt in your mouth instant pot lamb shanks recipe, homemade with simple ingredients in 1 hour. Place unopened pouch (es) into a large pan of boiling water. Might have to get some lamb shanks to do in our slow-cooker! Then remove from the heat and stir in 3 Tablespoons mint sauce. Nutrition information is approximate and meant as a guideline only. 6% 4.6g Carbs. Pour these sauted onions on top of the lamb shanks. Cut the onion into quarters don't bother peeling or removing the root. Cover and cook on low for 4-6 hours or until the meat is tender. Preheat oven to 150C/Gas Mark 2. Put a lid (or foil) on the oven-proof dish and place in the pre-heated oven for 2 hours. For more information go to Privacy Policy & Disclosure. Lamb shanks are hands down one of my favourite cuts of lamb. Mix in cinnamon, juniper berries & salt & pepper. Add the vegetables to the slow cooker bowl and pour over the contents of the saute pan. A Spanish Rioja or Ribero del Duero would also work well here. STEP 3. I did my own tweets to it. Transfer the meat to the slow cooker For the mashed potatoes see linked recipe below. Lightly season the lamb shanks with salt and pepper. Really tender lamb and a tasty rich gravy. Deglaze the pan with the lamb stock, scraping up all the browned bits that might be stuck to the bottom. (I dont reduce liquid i find once adding gravy i do it about 10-30mins after serving it is fine) Place onion slices in bottom of slow cooker, add the lamb shanks. This section is about how to make the perfect lamb shank in the slow cooker. Stir tomato puree and Worcestershire sauce in to beef stock and pour over the lamb shanks. 2. This recipe for slow-cooked lamb shanks will give you some delicious tender lamb shanks in red wine gravy which will satisfy the entire family. Mix well and close the lid. Instructions. I also used the Maggi deglaze gravy and it was heaven on mashed potatoes. I will definitely go this once a month to add verity to my dinners. I used Gravox Lamb & Rosemary powder and did add extra salt & pepper to the gravy. Add the tomato puree, rosemary and Worcestershire sauce. Place the shanks in your slow cooker. r/Slowcooking is a food-related subreddit for sharing ideas, recipes or pictures in which a "slow Registered Business Address: 42 Carden Place,Aberdeen,AB10 1UP. Remove from the heat. Impress your family or guests with this show stopping meal. Join for free! 2 Slow cooked lamb shanks in a mint gravy: Manufacturer: Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SH: Directions for use: Cook from frozen. Fry the onion until lightly browned and then add the garlic and cook for a further minute. Sign in Sign up for FREE Prices and download plans This recipe cooks lamb shanks in the oven in a casserole dish. Give it a gentle mix. On a medium heat, add oil to a large frying pan and brown the lamb shanks. If needed, add more soy sauce depending . Next chop the onions and put in the slow cooker. But generally speaking no thats fine slow cooker. Using the same wine in the dish and to drink with it definitely produces the best results! Mix the gravy till the water and gravy have been incorporated well. 4. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the onion to the pot and cook for a couple of minutes until soft. You will find that the meat is extremely tender, but you will need to separate the lean meat carefully from the sinews and connective tissue that make up the shank. Lay the lamb shanks on top - sprinkle the Rosemary over the top. Almost too easy to prep and walk away for the end result. 48% 17.4g Fat. Add these to the slow cooker and sprinkle over the herbs. Turn the shanks over at some point during the cooking. Add the tomato puree, rosemary and season well. Roughly chop your vegetables, pat dry the lamb shanks and season them nicely with salt and pepper. Add olive oil and brown the lamb shanks. Im wanting to make this but cant get the maggi gravy in the supermarket in the uk. Add some gravy from the pan on top of the mash. I added carrots and yellow peppers . Fat 49.6 g. Slow cook in the centre of your oven for 2 hours, removing the lid for the last 20 minutes to brown up the vegetables. Thicken with the cornflour dissolved in a little water. Season to taste. Eb x. Place the lamb shanks into the gravy. Add onions, carrots, and garlic; cook, stirring occasionally, until slightly softened, about 4 minutes. Coat the lamb shanks with the seasoned flour. How many lamb shanks per person? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2. Place your rosemary into the slow cooker. hi kerrie Fry the lamb shanks for 4-5 minutes, turning regularly, or until browned all over. Prices and download plans . Use more cornflour if you want a thicker gravy. Add lamb shanks to slow cooker. If the sauce is too thin lift out the lamb and . Add an extra splash of oil if needed and fry the onions until translucent, which will take about 5 minutes. 1.5 cups water salt and pepper to taste 1-2 sprigs fresh rosemary Instructions 1. Slow-cook - Turn stove up and bring the liquid to a simmer. Saut to soften slightly, about 3-5 minutes. Great dish for Easter coming up. Peel and finely chop the garlic cloves and onion. Slow Cooked Lamb Shanks with Red Wine Gravy Easy Peasy Foodie. Remove from the pan and set aside. Add the tomatoes, stock, tomato paste and vinegar to the slow cooker. Slow Cooked Lamb Shank In Mint Gravy. My shanks are in the slow cooker at the moment but are not fully covered with the liquid. Thank you. Cook on high for 3-4 hours or low for 6-8 hours. Add the stock and bring back to the boil. Deglaze the frying pan with red wine and continue to cook for 2-3 minutes. 4. This will be a favourite for years. Hope you can help. i buy that gravy by the 1kg tub its so nice its easily purchased online and in store . Put the garlic, onions, carrots, lamb joint and stock into the slow cooker. Cook, stirring, for 10 minutes until the veges are golden and soft. Then add the stock, mint sauce and rosemary and stir together. Ive never cooked lamb shanks as I normally just use lamb in curries and tagines but maybe one day Ill try something different with lamb. I recommend serving these lamb shanks with mashed potatoes (to soak up all that delicious gravy) and green veg especially dark green cabbage, which goes incredibly well with the red wine gravy. This recipe is fantastic and tasted so nice. Slow cooked lamb shanks: Jamie Oliver. Saute for 4-5 minutes or until tender. What a wonderful choice to add to your recipes!! Remove from the heat. The method of slow cooking is an alternative to pressure cooking in an Instant Pot, which takes about half the time of this slow cook method. Ingredients Method 4 tbsp of vegetable oil 5cm stick of cassia bark 4 cardamom pods 6 cloves 3 onions, peeled and finely sliced 4 lamb shanks 4cm piece of ginger 5 garlic cloves 3 green chillies, chopped 1 tsp turmeric 1 tsp chilli powder 1 tsp cumin seeds, crushed 1 tbsp coriander seeds, crushed 4 tbsp of plain Greek yoghurt 4 tomatoes Add garlic and bay leaves. If you do, please let me know how you get on in the comment section below! Work in batches then remove temporarily. After cooking: Remove from the oven and place shanks onto a serving plate. This is such a tasty, comforting dish you'll be asked to make it again and . Your email address will not be published. Heat a heavy skillet over medium-high heat. Dissolve the cornflour in a little cold water. Pat dry the lamb shanks and season with salt and pepper. Why is it that all the best tasting recipes look terrible? Only available on line Can you suggest an alternative please & how much & how to make it up ? Calorie Goal 1676 Cal. Serve with mashed potatoes or creamy polenta. Reviewed in 2019, but its still delish! Preheat oven to 180C. The result is a lamb shank where the meat literally falls off the bone. I didnt have the rosemary substituted it with homemade gravy as far as used 3 tablespoons of flour , pepper and salt to taste beef bouilion packet. As I have made it a few times I havent always had the fresh rosemary available so I have made it both without and with dried rosemary and its equally delish! Mix the flour with some water and add to the pan. Hi, Im making this dish today and needing some advice please. thank you very much. Set The Slow Cooker Bake in the centre of the oven for two hours, removing the foil/lid for the last twenty minutes of cooking so that the meat browns nicely. Place onion in a 3-qt. Daily Goals How does this food fit into your daily goals? Sprinkle lamb on all sides with salt and pepper. Take out shanks, add carrots and potatoes. , Hello . Will definitely make again and might also try it with a boneless lamb roast. Wash and pat dry lamb shanks with paper towel. Absolutely! We may get commissions for purchases made through links in this post. Cook for a few more minutes. Add the carrots garlic, bay leaves, thyme and parsley stalks to the slow cooker and put the lid on. Lightly fry the shallots, baby carrots and celery in the same pan for 1 minute on a high heat just to give the vegetables some colour, then tip the veggies into the oven-proof dish on top of the lamb. 1 Sprig Rosemary 1 Tbsp Oil Salt Pepper 1 Tsp Cornflour 1 Tsp Water Instructions Heat a heavy based pan over a high heat. Love this Recipe! This was a crowd pleaser in my family. Add vegetables. Cook on HIGH for 10 hours or LOW for 12 hours. Roll the lamb in the flour and then brown in the pan to sear the meat. Heat your sunflower oil in a saute pan and sear the lamb shanks on all sides. Save my name, email, and website in this browser for the next time I comment. 7. Thanks for sharing Eb x, Yum, perfect comfort food. Slow Cooked Lamb Shanks Velvet Edition. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Return the lamb shanks to the casserole, coat with the gravy and serve with mashed potatoes or creamy polenta. When using red wine in gravy, always use a wine you would also happily drink. Learn how your comment data is processed. (See notes for other cook methods). Pre-heat your oven to 160C / 140C fan / gas mark 3 / 325F. Slow Cooked Lamb Shanks with Red Wine Gravy, * % Daily Values are based on a 2000 calorie diet. Recipe submitted by SparkPeople user . Make sure the shanks are submerged. Remove the carrots and onions and set aside. Spray the inside of your slow cooker pot with cooking spray or grease lightly. They are packed full of flavour and, when slow cooked, as they are in this recipe, the texture is incredible so beautifully tender! Add carrots, onion, garlic, bay leaves and mixed herbs. Dissolve the cornflour in a little water and thicken the gravy. Method. In small saucepan, saut the diced onions (and yes I do believe it adds a depth of flavour to the dish to do this step, but of course it is optional). This is the lamb shanks recipe Ive been looking for! left whole (or normal carrots, cut into big chunks), (or new potatoes, or roast potatoes, or crusty bread), (such as broccoli, green beans and dark green cabbage or greens), I'd love to hear about it! When the lamb shanks finish cooking, set the slow cooker to WARM. Turn the shanks over at some point during the cooking.
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